ASLAW
1. LIST REQUIRED DOCUMENTS
| No |
Description |
Provided by |
| 1 | Health Certificate or equivalent certificate | Manufacturer |
| 2 | Testing results within 12 months | ASLAW |
| 3 | Product Specification | ASLAW |
| 4 | Declaration of conformity to food safety regulation | ASLAW |
| 5 | Periodically monitoring Plan | ASLAW |
| 6 | Labeling as circulated in the origin country | Manufacturer |
| 7 | Supplementary label in Vietnamese | ASLAW |
| 8 | Certificate of HACCP or ISO 22000 (if any) | Manufacturer |
| 9 | Satisfactory Certificate of food safety conditions | Manufacturer |
| 10 | Sample of finished product | Requester |
| 11 | Documents showing the effects of each ingredient in requested product | Requester |
| 12 | Business Registration Certificate of Requester | Requester |
2. TIME
2.1. Testing products
14-18 days from receiving date of sample
2.1. Preparing dossier:
03-04 working days from receiving full documents from requester.
2.2. Perform procedure declaration of standard at VFA of Vietnam
30-40 days
3. VALIDITY OF STANDARD PRODUCT CERTIFICATE FOR IMPORTED FOOD
– 03 years applied to food producing/trading manufacturer does not have advance quality control systems certificates: HACCP, ISO 22000
05 years applied to food product produced by manufacturer having the above certificate
Contact
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